India’s vegetarian and vegan home bakers have always faced a challenge with western recipes — most waffle recipes call for eggs as both binder and leavening agent. At The Maple Waffle, we’ve spent years perfecting eggless waffle science. Here are five tested recipes you can try at home, from our simplest classic to our most indulgent cheesecake-style creation.
Recipe 1: The Classic Eggless Waffle Base
This is your foundation — the recipe everything else builds on.
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar, ½ tsp salt
- 1¾ cups full-fat milk + 1 tsp apple cider vinegar (rest 2 min)
- ⅓ cup melted coconut oil
- 1 tsp vanilla extract
- Flax egg: 1 tbsp ground flaxseed + 3 tbsp water (rest 5 min)
Mix dry ingredients. Combine wet ingredients. Fold together gently — lumps are fine. Rest 3 min. Cook in pre-heated waffle iron 4–5 min. Rest on wire rack before serving.
Recipe 2: Chocolate Overload Waffle
Add 3 tbsp good quality cocoa powder and 2 tbsp additional sugar to the base recipe. Fold in 50g of dark chocolate chips just before cooking. Top with melted chocolate, crushed nuts, and icing sugar. The cocoa in the batter intensifies the chocolate flavour of the toppings dramatically.
Recipe 3: Red Velvet Waffle (Our Ruby Velvet at Home)
To the base recipe, add 1½ tbsp cocoa powder, 2 tsp red food colouring (or 3 tbsp cooked and pureed beetroot for natural colour), and increase sugar to 3 tbsp. The slight cocoa earthiness against a cream cheese filling makes this one unforgettable. For the filling: beat 200g cream cheese with 3 tbsp icing sugar and ½ tsp vanilla. Spread between warm waffle halves.
Recipe 4: Banana Oat Waffle (Healthier Version)
Replace 1 cup of flour with 1 cup rolled oats (blended to flour consistency). Add 1 ripe mashed banana (this also acts as a binder, reducing flaxseed needed to ½ tbsp). Reduce sugar to 1 tbsp — the banana provides natural sweetness. Add ½ tsp cinnamon. These waffles are denser and more filling — great for breakfast. Top with fresh fruit and a drizzle of honey.
Recipe 5: Mango Cheesecake Waffle (Weekend Showpiece)
Use the classic base. For the filling: blend 1 ripe Alphonso mango into smooth compote. Mix with 150g cream cheese, 2 tbsp icing sugar, and a squeeze of lemon juice. Cook waffles, spread filling generously, sandwich together. Top with fresh mango slices and mint. This is the recipe that converts people who claim they don’t like waffles.
💡 The single most important technique in eggless waffles: don’t open the waffle iron early. Steam pressure inside is what creates the pocket structure and crunchy crust. Open too soon and the waffle tears and goes soft. Wait the full 4–5 minutes.
Want the Real Thing?
Home recipes bring you close — but The Maple Waffle’s calibrated irons, fresh organic ingredients, and chef-engineered toppings deliver a different level of experience. Come taste the difference.
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Stores across Tamil Nadu, Karnataka & Kerala. Open till 2 AM, 7 days a week.