Our Story
Built with Passion.
Served with Pride.
Crafted by Global Chefs. Rooted in India. Loved by Connoisseurs.
Why We Started
Revolutionizing Waffle Culture in India
The Maple Waffle was founded on a simple belief: India deserves world-class waffles made with integrity. Our waffles are thoughtfully crafted by expert American chefs, made with superior local ingredients and without eggs — giving everyone a guilt-free, indulgent experience.
We are on a mission to take premium waffle culture to every Indian city — from kiosk formats in malls to full sit-down stores across South India and beyond.
1L+
Waffles/Month
9
Years Strong
3+
States
What We Stand For
Our Values
01
Quality at Every Waffle
Our standards are uncompromising. Each waffle crafted to perfection. Every. Single. Time.
02
Fresh Local Ingredients
Every ingredient handpicked from trusted Indian farmers. Chemical-free, preservative-free.
03
Order Online Anywhere
Available on Zomato & Swiggy at each of our locations across South India.
04
Evolving for India
Our American chef team continuously adapts the menu to Indian taste preferences.
05
Highest Service Standards
Service is not an afterthought — it's central to the Maple Waffle experience.
06
Premium Locations
We choose our locations carefully to deliver the best possible experience to every guest.
The Kitchen
Our American Chefs
Based in Dallas, our chef team constantly innovates the menu — blending global techniques with Indian tastes.
Jose Valdez
Head Chef · Dallas
Emma Newman
Asst. Chef · Dallas
Oscar Oldman
Asst. Chef · Dallas
Ed Freeman
Asst. Chef · Dallas